Lodeh Tempe Lombok Ijo. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the world’s largest archipelago with more than 1300 ethnic groups Many regional cuisines exist often.
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Indonesian cuisine Wikipedia
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Resep Unggulan Sayur Lodeh Tempe Cabe Hijau Gampang Banget Resep Masakanku
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