Czech J Food Sci. |a Czech journal of food science (Online) 210 0 |a Czech J Food Sci 222 0 |a Czech Journal of Food Sciences 245 1 0 |a Czech journal of food science |h [electronic resource] = |b Potravinářské vědy / |c Ústav zěmědělských a potravinařských informací 260 |a Praha Czech Republic |b Česka akademie zemědělských věd |c.
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J Food Sci 26 132–138 The antio xidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea The antioxidant activities of water and.
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Czech Journal of Food Sciences – DOAJ Czech Journal of Food Sciences 12121800 (Print) / 18059317 (Online) Website ISSN Portal About Articles Publishing with this journal The highest fee charged by this journal is 320 EUR as publication fees (article processing charges or APCs) There is no waiver policy for these charges Look up the journal’s.
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Czech J Food Sci Vol 24 No 6 261–267 Separation Techniques for Distillery Stillage Treatment KATEŘINA LAPIŠOVÁ ROMAN VLČEK JANA KLOZOVÁ MOJMÍR RYCHTERA and KAREL MELZOCH Department of Fermentation Chemistry and Bioengineering Faculty of Food and Biochemical Technology Institute of Chemical Technology Prague Prague Czech Republic.
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of Food … Sci., 39 (2021) Czech J. Food Czech Journal
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CZECH J FOOD SCI ISSN / eISSN 12121800 / 18059317 Aims and Scope Original research critical review articles and short communications dealing with food technology and processing (including food biochemistry mikrobiology analyse engineering nutrition and economy) Papers are published in English.
