Beras Kongbap. Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods and is found throughout much of Southeast Asia especially in Austronesian cultures and parts of East AsiaIt refers to both the alcoholic paste and the alcoholic beverage derived from it It has a sweet or sour taste and can be eaten as is as ingredients for traditional recipes or fermented.
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Tapai Wikipedia
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Rice vermicelli Wikipedia
Singaporestyle noodles (星州炒米 Xīng zhōu cháo mǐ)—a dish of fried rice vermicelli common in Hong Kong Cantonesestyle eateries inspired by the spicy cuisines of Southeast Asia This dish is made from rice vermicelli char siu egg shrimp and curry Taiwan Taiwanese fried rice vermicelli is the dry stirfried local style (particularly known in the Hsinchu region).